Jordanian Mansaf

Mansaf is one of famous and delicious arabic meals especialy in Jordan.It is presented in public events and occasions like wedding parties,success and graduation,and also in the holidays especialy in Fridays.
Amounts:

1-1 Kg of lamb meat.

2-2 kg of liquid laban(shanina),or jameed(solid labana)after crashing and mixing with hot water.

3-1,5 kg of rice

4 - Ghee or vegetable oil(half cup).

5 - salt, pepper, Kirkm(yellow powder bought from spice dealer)

6- almonds, pine, parsley (for decoration)

7 - minced onion

Mansaf preparation method:

1 - put the meat over the fire with water and Poaches with chopped onions, peppers for(1,5-2) hours

2 - cook the rice with the water rising above 3 cm, with the addition of 2ghee spoons,or,5 cup vegetable oil.after boiling the rice to be cook until the water disappears.

3 - put the liquid labana on the fire with continuing mixing until the trigger is boiling,add the kirkm and a little salt,then add this poiling labana to the meat sauce and to be boiling with eachother.

Appling of mansaf:

pour rice in awide plate and put the meat over it, spray fried pine and almonds over the meat and rice. Liquidated the soup(alshanina)and pour it over the rice.